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Peanut Butter Pupcakes


PUP-CAKE INGREDIENTS:

* 1 cup whole wheat flour * 1/4 cup old fashioned oats * 2 teaspoons baking powder * 1/2 cup pumpkin puree * 1/2 cup unsweetened applesauce * 1/4 cup vegetable oil * 2 large eggs * 2 carrots, peeled and shredded



FROSTING INGREDIENTS: * 4 ounces cream cheese * 1/4 cup creamy peanut butter * 6 Milk-Bone biscuits, small

DIRECTIONS: * Preheat oven to 350. * In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, vegetable oil and eggs. Stir in carrots. * Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-20 mins. * In a medium bowl, combine cream cheese and peanut butter. * Use a small offset spatula or a pastry bag fitted with decorative tip #1M to frost the cupcakes, garnished with Milk-Bones (to make it pretty)


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Hours of Operation

Boutique Address:

Emporium Square

128 Dolson Ave

Middletown | NY 

Boutique Open Saturdays + Sundays

10:00am-6:00pm

Online Store: Open 24/7

917.838.1455

info@dogmomsofocny.com

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